Recipe :
1- Peel and segment the grapefruit. Cut into large cubes.
2- In a bowl, combine the crab, nuts, grapefruit, shallots, dill and lemonjuice. Season to taste.
3- Take 4 glasses and layer alternatively the crab mixture and guacamole.
4- Garnish with a thin slice of lime and serve.
Phil Vickery’s Christmas gingerbread recipe This month Phil shows us how to make Christmas gingerbread. Another great recipe for seasonal party snacks or to be given as a homemade gift. Tip: Pierce...