Recipe : Strawberry jelly with sorbet

 
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Strawberry jelly with sorbet

Rating
Strawberry jelly with sorbet Type of dish : Dessert
To serve : 4
Preparation : 30 min
Cooking : 10 min
Budget : Cheap
From : France
Difficulty : Easy
 
Ingredients :
500g strawberries
40 g fructose (or 60g sugar)
5 leaves of gelatine
Juice of 1/2 lemon
Strawberry Sorbet
1 punnet of wild strawberries
Fresh mint leaves
 
Recipe :
1- Process the strawberries with the fructose/sugar and sieve to remove the pips.
2- Soak the gelatine in a bowl of cold water, wring out and then put in a saucepan with the lemon juice.
3- Dissolve over a low heat and add to the strawberry puree.
4- Share between 6 glasses and chill for at least 2 hours.
5- Before serving, spoon sorbet on top and garnish with wild strawberries and mint leaves.



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Strawberry jelly with sorbet
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