Recipe : Vietnamese salad

 
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A recipe by soFeminine.co.uk
Diet Recipe

Vietnamese salad

 Rating
Type of dish : Starter
To serve : 6
Preparation : 30 min
Cooking : 10 min
Budget : Reasonable
From : Thailand
Difficulty : Easy
 
Ingredients :
4 chicken breasts
200 G soya beans
1 packet dehydrated chinese mushrooms (rehydrate before use)
1 large shallot
1 bunch fresh coriander
3 tablespoons sesame seeds
soy sauce
olive oil
 
Recipe :
1-Re-hydrate mushrooms in lukewarm water.

2-Brown chicken breasts in a frying pan.

3-Allow to cool, then shred.

4-Put chicken in a large bowl.

5-Add the soya beans, mushrooms and finely-chopped onion.

6-Chop the coriander and add to salad with seame seeds.

7-Make sauce with 6 tablespoons soy sauce and 6 of olive oil.

8-Mix well and serve chilled.



Advice :
Try using beef or turkey to vary the recipe.
This will make a main course for 4, or a starter for 6.
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