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A recipe by soFeminine.co.uk
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Ingredients :
1 small pot Bulgarian-style yoghurt
Juice of 1 lemon
Salt & pepper
1 teaspoon chopped herbs of your choice - tarragon, chives, parsley, coriander and basil all work well,
OR 1/2 teaspoon spices - try curry, cumin powder and nutmeg
Recipe :
1-Put the salt, pepper and lemon juice in a small bowl.
2-Add yoghurt and adjust seasoning if necessary.
3-Add herbs or spices just before serving.
Advice :
Be flexible with your choice of herbs and spices, adapt them to the salad you are serving. Try the ideas below :
Carrots go well with curry powder.
Cabbage and cumin go well together.
Tomato goes with basil.
Chives complement potatoes.
Tarragon brings out the flavour of rice and green salad.
My comments :
Add this recipe to your recipe book to add your own comment!
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