Recipe : Mini tortiglioni with haricot bean sauce

 
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A recipe by soFeminine.co.uk
Diet Recipe

Mini tortiglioni with haricot bean sauce

 Rating
Type of dish : Main course
To serve : 4
Preparation : 20 min
Cooking : 20 min
Budget : Reasonable
From : Italy
Difficulty : Easy
 
Ingredients :
350g mini tortiglioni (or tortiglioni, if not available
200g haricot beans
150g ham
20g onion
1 courgette
500 ml chicken stock
4 tablespoons extra virgin olive oil
salt & pepper to taste
 
Recipe :
1-Chop the onion and brown in 2 tablespoons olive oil.

2-Add stock and beans, leave to cook for 15 minutes, then liquidise.

3-Dice ham and courgette, brown in remaining oil and leave in pan.

4-Cook pasta to taste in salted water, add to ham and courgette.

5-To serve, put a layer of sauce on each plate and top with pasta.


Advice :
Add grated parmesan or cheddar to taste.
My comments :
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