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A recipe by soFeminine.co.uk
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Bolognaise lasagne |
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Ingredients :
1 onion
700g minced beef
5 tomatoes
1 carton pasata/ tomato purée
250g pre-cooked lasagnes
salt & pepper
About 20 leaves fresh basil
Recipe :
1-Brown the onion in butter, dice and peel the tomatoes and add to pan. Add meat and brown, finally add pasata/purée.
2-Line the bottom of a lasagne dish with pasta, add mixture and alternate for 5 or 6 layers. Adda couple of leaves of basil to each layer of bolognaise.
3-Finih with a layer of pasta, cover with a small glass of water and add plenty of grated cheese to top.
4-Cook at 425°F (235°C)for 30 mins.
Advice :
Try decorating the lasagne with some basil leaves before taking it to the table.
Add milk or cheese sauce after each layer of pasta for a richer dish.
My comments :
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