Recipe :
Prepare and wash the scallops, cut into five or six strips each and arrange on a plate.
Peel and dice mango.
Mash into a puree.
Add lime juice, olive oil, salt and pepper.
Stir well and put to one side.
Brush scallops with marinade.
Arrange a bed of mache, chicory and chives on each plate.
Add sliced scallops and mangosauce, arrange salmon roe on top.
Sprinkle with sea salt.
Advice :
Recommended white wines:
Bordeau: Graves blanc
Burgandy: Saint Véran blanc
Alsace: Gewustraminer
Loire: Sancerre, Pouilly
Recipe : Scallop and mango salad
;)
Email
this page to a friend
