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A recipe by soFeminine.co.uk
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Courgette and goat's cheese quiche |
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Ingredients :
8 sheets of thin pastry
1 pot 25 cl 5% fat fresh cream
2 eggs
1 cylindrical piece of goats' cheese
salt
pepper
Recipe :
Lay down 1 sheet of thin pastry on your work top.
Place approximatly 8 slices of courgette on top.
Mix the fresh cream and the eggs together and beat well, add 2 spoonfuls of cream and place onto the courgettes.
Add 2 slices of goats' cheese.
Cook in the oven on a medium heat for 20 minutes.
Advice :
Humidify the edges of the pastry with a little water in order to make it stick.
Place some baking paper at the bottom of you dish.
My comments :
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