Recipe : Mulled wine

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Mulled wine

Rating
Type of dish : Nibbles
To serve : 24
Preparation : 10 min
Cooking : 10 min
Budget : Cheap
From : Europe
Difficulty : Easy
 
Ingredients :
2 bottles of red wine
1.5 litres water
1 orange studded with 10 cloves
2 oranges, sliced
2 lemons sliced
6 tbsp sugar
1 cinnamon stick

 
Recipe :
1-Put all the ingredients in a large sauce pan and heat very gently over a low heat for 10 minutes until all the flavours have infused. Do not boil.
2- Serve in heat-proof glasses.


Advice :
The term 'mulled' simply means heated and spiced, feel free to try variations, adding a dash of cognac, brandy or other liqueurs at the end of heating.
DO NOT BOIL, this ruins the wine.
My comments :
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Mulled wine
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