Recipe : Baked rice pudding

 
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A recipe by Katy276
Diet Recipe

Baked rice pudding

Rating
Type of dish : Dessert
To serve : 6
Preparation : 10 min
Cooking : 120 min
Budget : Cheap
From : United Kingdom
Difficulty : Easy
 
Ingredients :
56g (2oz) pudding rice (short grain)
710ml (1 pint) whole milk
56g (2oz) sugar
25g butter
Grated nutmeg to taste
 
Recipe :
1-Measure out rice and place with sugar, in an oven-proof dish (23cm diametre). Grease bottom to prevent rice from catching.

2-Pour in liquid and stir well.

3-Sprinkle nutmeg over surface for topping.

4-Bake in middle of oven for an hour, stirring after 30 minutes.

5-Bake for a further hour, without stirring, or until you have a thick skin on top of the pudding, then serve.



Advice :
This will serve 6 at the most, depending on portion sizes.

Great with a blob of jam on top, or try adding a spoonful of golden syrup to the milk for extra sweetness, mmmm...
My comments :
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Baked rice pudding
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