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Baked rice pudding |
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Ingredients :
56g (2oz) pudding rice (short grain)
710ml (1 pint) whole milk
56g (2oz) sugar
25g butter
Grated nutmeg to taste
Recipe :
1-Measure out rice and place with sugar, in an oven-proof dish (23cm diametre). Grease bottom to prevent rice from catching.
2-Pour in liquid and stir well.
3-Sprinkle nutmeg over surface for topping.
4-Bake in middle of oven for an hour, stirring after 30 minutes.
5-Bake for a further hour, without stirring, or until you have a thick skin on top of the pudding, then serve.
Advice :
This will serve 6 at the most, depending on portion sizes.
Great with a blob of jam on top, or try adding a spoonful of golden syrup to the milk for extra sweetness, mmmm...
My comments : Add this recipe to your recipe book to add your own comment!
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