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Ingredients :
2 x tinned chopped plum tomatoes
6 x part baked petits pains (little rolls)
150g polony slicing sausage, or chorizo
6 x small closed cup mushrooms
1/2 small onion
150g mozzarella
12 x black olives (optional)
1/2 tsp Dijon mustard
Pinch of cayenne pepper or chilli powder
2 x small cloves garlic
Salt & pepper
Recipe :
1- Cut petits pains in half lengthways, to make two pizza bases.
2- Drain tinned tomatoes in sieve (saving juice to make tomato soup if wish) stir & press down, to make sure there is just tomatoes in sieve & no juice left. Put tomatoes in bowl.
3- Finely dice onions, garlic & 4 of the mushrooms & fry until golden brown.
4- Add fried onion, garlic & mushroom to tomatoes & mix thoroughly. Add cayenne pepper, salt & pepper & mustard to tomatoes & mix again.
5- Arrange halved petits pains in oven proof dish (large enough to hold all 12 bases) & spoon 1 tbsp of tomato mix to each base, spreading evenly.
6- Slice mozzarella (thickly) & rip each slice into 2 parts & place both parts on each base.
7- Slice polony into thin slices & place 1 slice, halved onto each base.
8- Slice remaining mushrooms & place two slices on each base.
9- Cut each olive in two (lengthways) & place both halves on each base.
10- Place all pizzas into top shelf of oven & bake for 10 minutes until mozzarella melted & petits pains slighlty browned.
11- Remove from oven & leave to cool for 5 minutes, then tuck in & enjoy!
Advice :
These pizzas are great for kids, my daughter loves them! You can get them to help make them too!
As the bases are not that big, you should stick to 2 or 3 different small toppings.
You could always try using:
Peppers, ham, courgettes, spinach, prawns, etc.
The variations are endless, just try for yourself!
My comments :
Add this recipe to your recipe book to add your own comment!
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