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A recipe by soFeminine.co.uk
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Ingredients :
For the choux pastry:
150g flour
100g butter
5 eggs
1 teaspoon salt
1 tablespoon sugar
250ml water
(or buy ready-made)
For the filling:
250ml milk
150g sugar
5 egg yolks
50g flour
½ a vanilla pod, or a few drops vanilla essence
1 tablespoon coffee essence
Icing:
250g block icing/icing sugar
1 tablepsoon coffee essence
Recipe :
Make choux pastry.
Using a n°7 nozzle for the small eclairs and a 13 for the large, pipe sausage of pastry onto a greased baking tray.
Make the filling, by combining all ingredients and adding coffee essence to taste.
Open eclairs lengthways, and pipe in filling.
If using block icing, melt and add coffee essence. If using icing sugar, prepare icing, adding water little by little, and add coffee essence to taste.
Cover eclairs with icing and serve.
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