Recipe : Prawn and banana curry

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Prawn and banana curry

 Rating
Type of dish : Main course
To serve : 4
Preparation : -
Cooking : 15 min
Budget : Cheap
From : Exotic
Difficulty : Easy
 
Ingredients :
600g prawns
6 green bananas
2 toffee apples
1 onion
3 cloves garlic
Salt & black pepper
10g ginger
2 tablespoons curry powder
2 tablespoons fresh coriander
Oil

 
Recipe :
Wash and prepare prawns.
Make a paste with the garlic and thinly sliced ginger, 2 tablespoons curry powder and a little water.
In a pan, heat 4 tablespoons oil, add chopped onion and saute, but do not brown.
Add half a glass of water and stir constantly for three mins.
Add prawns and leave to cook for 8 -10 mins.
Chop bananas and toffee apples and add to curry.
Season, and leave to cook for 5 mins.
Sprinkle with chopped coriander and serve with basmati rice.



Advice :
This a curry from Mauritius, play with the spices to suit your tastebuds.
My comments :
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