|
A recipe by soFeminine.co.uk
|
|
Ingredients :
½ litre + 50ml milk
2 eggs + 3 yolks
125g caster sugar + 50g for caramel
½ broken vanilla pod
Recipe :
Bring the ½l milk to the boil. Add vanilla, leave to infuse for ten minutes, away from the heat.
Mix the eggs, yolks and sugar together in a bowl and whisk.
Add 50ml cold milk, then gently add warm milk, whisking constantly.
Make a caramel, with a little water and the 50g sugar left over, in a blancmange tin.
Pour in milk mixture, through a seive.
Cook in a bain-marie in the oven at 150°c (300°F) for 45 mins.
Leave to cool, serve warm or cold.
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
Guides |  |
Videos | |
|
|
Recipes
Email this page to a friend
