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Foolproof pepper sauce |
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Ingredients :
1/2 pint milk
2 heaped tsp Bisto granules (gravy ganules)
Coarse ground black pepper
Butter
Recipe :
1- Bring most of the milk to a simmer in a pan, but don't allow to boil.
2-Mix Bisto into remaining cold milk, then add to simering milk, stirring until thoroughly mixed in.
3- Bring back to simmer and allow to thicken then, add pepper to taste.
4- Add a knob of butter just before serving to give the sauce a shine.
Advice :
This makes a delicious, creamy pepper sauce, to be served with steak.
Just don't let it boil!
My comments :
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