Recipe : Salmon souffle

 
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Gourmet Recipe

Salmon souffle

Rating
Salmon souffle Type of dish : Main course
To serve : 4
Preparation : 20 min
Cooking : 20 min
Budget : Cheap
From : France
Difficulty : Easy
 
Ingredients :
250g salmon, cooked
1/3l bechamel sauce
4 eggs + 3 egg whites
Nutmeg
Salt and milled black pepper

 
Recipe :
Preheat oven to 350°F (180°C).

Fork salmon into bechamel sauce, then season to taste.

Pour into a pan and bring to boil, then remove from heat.

Mix 4 eggs, then beat egg whites until firm. carefully add to mixture.

Grease souffle tin, then pour in mixture. Cook at 350°F (180°C) for 20 minutes, then sprinkle with grated nutmeg and serve.



Advice :
Do not open the oven door while cooking!
My comments :
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Salmon souffle
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