 |
|
|
 |
Bread and butter pudding |
| Rating | 
| |
Ingredients :
Butter for greasing
4 thin slices of bread (100g/4oz)
25g/1oz butter
50g/2oz sultanas or currants
A pinch of ground nutmeg or cinamon
400ml/14 fluid oz milk
2 eggs
25g/1oz granulated sugar
Recipe :
*Allow fininshed pudding to stand for 30 minutes before baking*
1- Grease a 1 litre (1 3/4pint) pie dish.
2- Cut crusts off bread, and spread with plenty of butter, then cut into squares or triangles.
3- Arrange a layer of bread, buttered side up, in the bottom of the dish, then alternate with currants/sultanas until your have used all the bread.
4- Sprinkle each layer with nutmeg or cinnamon, to taste.
5- Finish with a layer of bread, arranged attractively, then put to one side.
6- Gently warm the milk to 65°C/150°F, DO NOT allow to boil.
7- Put eggs in a bowl, add most of sugar, then beat with a fork and stir in warm milk.
8- Strain custard mixture over bread, sprinkle with nutmeg and remaining sugar and leave to stand for 30 minutes.
9- Preheat oven to 180°C/350°F/gas mark 4.
10- Bake for 30-40 minutes, until custard sets and top has browned.
Advice :
This classic pudding makes great winter comfort food!
If using a pressure cooker, make sure the dish you have chosen fits and cover the pudding with foil or greaseproof paper while cooking, tied securely with string.
Cook at 15lb pressure for 9 minutes, then reduce pressure slowly and brown under grill.
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
|
|
|
Guides | |
Videos | |
|
|
Recipes
;)
Email this page to a friend
