Recipe : Mixed salad with bolete mushrooms

 
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A recipe by soFeminine.co.uk
Diet Recipe

Mixed salad with bolete mushrooms

Rating
Type of dish : Starter
To serve : 2
Preparation : 10 min
Cooking : 5 min
Budget : Cheap
From : France
Difficulty : Easy
 
Ingredients :
200g mixed leaves (lettuce, rocket, lamb’s lettuce, spinach, any other greens)
100g fresh bolete mushrooms
pinch of garlic
15g butter
1 tablespoon oil
1 tablespoon balsamic vinegar
salt and freshly-ground pepper

 
Recipe :
Wash, rince and dice the mushrooms.
Mix the vinaigrette in a bowl: first the salt and vinegar, then the pepper and oil.
Wash and spin or drain the salad, put them in the bowl and mix with the vinaigrette.
Heat the butter in a pan and cook the mushrooms with the garlic for 5 minutes.
Add the mushrooms to the salad and serve.


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