Recipe :
Wash, rince and dice the mushrooms.
Mix the vinaigrette in a bowl: first the salt and vinegar, then the pepper and oil.
Wash and spin or drain the salad, put them in the bowl and mix with the vinaigrette.
Heat the butter in a pan and cook the mushrooms with the garlic for 5 minutes.
Add the mushrooms to the salad and serve.
Phil Vickery Pudcast: 5-minute Desserts Phil brings us three mini puds that can be whipped up in just 5 minutes: Chocolate Cherry Layer, Caramel Fondue and Quick Mango Fool.