|
A recipe by soFeminine.co.uk
|
|
 |
Cod with aniseed sauce |
| Rating | 
| |
Ingredients :
2 cod fillets
Half a clove of fennel
3 tablespoons thick crème fraîche
10g butter
1 tablespoon of anisette
½ teaspoon aniseed
½ teaspoon cumin seeds
salt and freshly-ground pepper
Recipe :
Chop the fennel into tiny pieces and cook it in butter over a very light heat.
Add the anisette, aniseed, salt, pepper and cumin, and turn the heat up to reduce the liquid by roughly a half.
Add the crème fraîche, heat to boiling point and then remove from the heat.
Season and pour into a blender.
Blend until you achieve a smooth, creamy mixture.
Meanwhile, heat a little water in a steamer and as soon as it starts bubbling, put the fish in the steamer and cook for 5 minutes.
Put the fish straight onto the plates and add the sauce.
Serve with steamed potatoes.
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
Guides | |
Videos | |
|
|
Recipes
Email this page to a friend
