Recipe :
Wash and dry the courgettes and tomatoes (don’t peel).
Cut the courgettes into thin slices.
Remove the seeds and dice the tomatoes.
Place the courgettes and tomatoes in the bottom of a dish.
Wash and dry the herbs. Cut the parsley and about 20 mint leaves, using scissors. Mix and sprinkle over the courgettes and tomatoes.
Prepare the marinade: Mix the lemonjuice with the salt, pepper and olive oil and pour over the vegetables. Mix very gently.
Cover with cling-film and leave in the fridge for 3 hours.