Type of dish :Main course To serve : 4 Preparation :15 min Cooking :12 min Budget :
Reasonable From : Difficulty :Easy
Ingredients :
700 g de-boned shoulder of lamb 1 onion 1 bunch of white grapes 40 g pine nuts 3 tablespoons olive oil
1 sprig fresh thyme ½ teaspoon cumin salt and freshly-ground pepper
Recipe :
Chop the meat into bite-sized cubes.
Rinse the grapes, dry with kitchen roll and remove seeds.
Peel and chop the onion.
Cook the meat and onion in the oil for 10 minutes.
Add the grapes, pine nuts, cumin and thyme.
Season, mix and cook for 2 minutes and serve.