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A recipe by soFeminine.co.uk
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Artichoke and foie gras canapés |
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Ingredients :
8 small artichoke hearts (tinned or fresh, Italian if possible)
oil and butter
8 slices of foie gras (30-40g each)
balsamic vinegar
salt and pepper
Recipe :
1. Remove the seeds from the artichokes.
2. Cook them in a pan for 3 minutes on each side.
3. Set aside on a plate.
4. Place the slices of foie gras in the pan on a high heat for 1 minute and then place them on the artichokes.
5. Deglaze your pan with a little balsamic vinegar.
6. Drizzle over the canapes and serve immediately.
Advice :
You can use defrosted slices of foie gras.
My comments :
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