Recipe : Cauliflower gratin
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A recipe by soFeminine.co.uk
Gourmet Recipe

Cauliflower gratin

 Rating
Cauliflower gratin Type of dish : Main course
To serve : 6
Preparation : 25 min
Cooking : 50 min
Budget : Cheap
From : France
Difficulty : Easy
 
Recipe ingredients:
1 cauliflower (1.2 kg)
750g potatoes
2 eggs
75g grated gruyere cheese
100g crème fraiche
50g butter
salt and freshly ground pepper
pinch nutmeg

 
Cauliflower gratin recipe:
Peel the potatoes and cook in boiling salted water.
Peel the cauliflower, chopand cook in boiling salted water for 20 minutes.
Drain potatoes and cauliflower and blast quickly in a blender.
Add the cream, half the cream, half the gruyère and the egg yolks.
Season with the salt, pepper and nutmeg.
Beat the egg whites until firm and add.
Pour into a gratin or baking tin, add bits of butter and the rest of the cheese.
Bakeat 210°C (th.7) for 30 minutes.


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