Recipe : Broccoli gratin

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Broccoli gratin

Rating
Broccoli gratin Type of dish : Main course
To serve : 6
Preparation : 20 min
Cooking : 30 min
Budget : Cheap
From : France
Difficulty : Easy
 
Ingredients :
1.2kg broccoli
750g potatoes
2 eggs
75g grated gruyère cheese
100g crème fraiche
50g butter
salt and freshly ground pepper
pinch of nutmeg

 
Recipe :
Peel the potatoes and cook in boiling salted water.
Wash and chop up the broccoli and cook in boiling salted water for 20 minutes.
Drain the brocolli and potatoes and blast quickly in a blender.
Add the cream, half the gruyère and the egg yolks.
Season with salt, pepper and nutmeg.
Beat the egg whites until firm and add.
Pour into a gratin or baking tin, add bits of butter and the rest of the cheese.
Bakeat 210°C (th.7) for 30 minutes.


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Broccoli gratin
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