Recipe : Chicken puttanesca

 
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A recipe by Clarebear79
Diet Recipe

Chicken puttanesca

 Rating
Type of dish : Main course
To serve : 4
Preparation : 10 min
Cooking : 20 min
Budget : Reasonable
From : Italy
Difficulty : Easy
 
Ingredients :
4 Chicken fillets/breast
sun-dried tomatoes
1 red chilli
1 clove of garlic
pitted black olives
1 onion
capers
basil
fresh egg tagliatelle
tin tomatoes
Tomato Puree
Black Pepper
White Wine
 
Recipe :
1- Place chicken in baking tray and cook in oven til nearly cooked through

2- Thinly slice the onion and pan fry til soft

3- Add the tin tomatoes, handful of sun dried tomatoes and white wine. Simmer for 5 minutes

4- Add the red chilli, handful of olives and handful of capers. cook for another 2 minutes.

5- Finely chop the garlic and add to the sauce. season to desired taste.

6- If sauce is too runny add tomato puree for thickening. Pour over chicken

7- Boil pan of water and cook the tagliatelle

8- Serve the chicken on top of the bed of tagliatelle and garnish with the fresh basil.

:-)


Advice :
fresh egg tagliatelle doesnt take aslong as dried pasta so watch your cooking time, it should only take 5-8 minutes at the most
My comments :
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