Recipe : Leek and potato soup

 
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A recipe by Abiness
Gourmet Recipe

Leek and potato soup

Rating
Type of dish : Main course
To serve : 4
Preparation : 10 min
Cooking : 30 min
Budget : Cheap
From : Europe
Difficulty : Easy
 
Ingredients :
1 large carrot, peeled and sliced
1 large potato, peeled and chopped into 8-10 pieces
1 leek, sliced
1 onion, peeled and diced
1 pint of vegetable stock
1 knob of butter
1 fresh tomato, peeled and chopped
 
Recipe :
1-Melt the butter in a large saucepan on medium heat and add the vegetables.

2-when the vegetables are soft[test with a blunt knife or wooden spoon] add stock and bring to boil.

3-turn heat down and simmer for 20-30 minutes. allow to cool and pulse it in the blender until liquid. return to hob for 4-6 minuts serve and enjoy.


Advice :
its delicious!
My comments :
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Leek and potato soup
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