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A recipe by soFeminine.co.uk
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Ingredients :
250g rice
300g thinly-sliced pork
2 onions
1 clove garlic
1 green pepper
700ml chicken stock
100g prawns
1 lime
50g ham
50g cashew nuts
1 tablespoon green pepper
A few cloves
Black pepper, Cayenne pepper
A few sprigs of parsley
Recipe :
Dice vegetables, crush garlic.
Heat oil in large pan and brown pork.
Add onions, garlic and green pepper.
Stir and season with black pepper and cayenne pepper.
Add 200ml stock, cover and simmer on a low heat for 20 minutes.
Add rice and rest of stock.
Stir well, cover and simmer for a further 10 minutes.
Add prawns and simmer for 10 minutes, uncovered.
Whilst simmering, brown cashew nuts in another pan, without oil.
Put nuts to one side and add ham, cut into strips.
Serve rice with nuts, ham and slices of lime.
Garnish with parsley.
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