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A recipe by soFeminine.co.uk
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Mini apricot tarts |
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Ingredients :
2 eggs
30g flour
120g light butter
7 tbsp Canderel
5cl chocolate milk
100g powdered almonds
4 big apricots, de-stoned
1 tbsp silvered almonds
1 pinch salt
100 ml semi-skimmed milk
Recipe :
-Preheat the oven to 210 °C (th.7). Mix the eggs with the powdered almonds, 6tbsp Canderel, the salt and flour, then add the milk and chocolate milk and 100g melted butter.
-Brown the apricot halves in 20g butter for 2 -3 minutes off the heat, and add the rest of the Canderel. Arrange the pastry in a suitable baking tray (a Yorkshire pudding tray for example), place an apricot half on each and sprinkle with almonds.
-Cook at 210°C for 20 min. Serve lukewarm.
Advice :
Canderel recipe
193 Kcal/portion
Depending on the season, you can also use cherries and figs.
My comments :
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