|
A recipe by soFeminine.co.uk
|
|
Ingredients :
200 ml full cream milk
200ml light liquid cream (5% fat)
4 egg yolks
1 flat tbsp powdered Splenda®
150g dark cooking chocolate
Recipe :
Boil the milk and cream in a pan and mix in the egg whites bit by bit. Cook on a high heat, stirring constantly, for 5min until it starts to thicken, add the broken-up chocolate and continue stirring for 5 minutes. Remove from the heat and add the Splenda®. Mix and whip into a light cream. Pour into glasses or dishes and refrigerate for a minimum of 2 hours.
Advice :
Splenda® recipe
240 Kcal/100g
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
Guides |  |
Videos | |
|
|
Recipes
;)
Email this page to a friend
