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A recipe by soFeminine.co.uk
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Ingredients :
12 finger biscuits
2 heaped tbsp powdered Splenda®
3 eggs
250g mascarpone
250g raspberries
250g strawberries, chopped in half
Recipe :
Crush the biscuits with a spoon and set aside. Mix the powdered Splenda®, egg yolks and mascarpone together. Whip egg whites until very firm and mix with yolk mixture delicately. In each glass, arrange a layer of biscuits, a layer of fruit and a layer of mascarpone. Cling-film and refrigerate for 40 minutes. Serve chilled.
Advice :
Splenda® recipe
177 Kcal/100g
My comments : Add this recipe to your recipe book to add your own comment!
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