Recipe :
Wash the potatoes and cut each one in half.
Place skin-down on a baking tray.
Bake for 30 - 50 minutes at 200° C (th: 6-7)
Serve hot with fillings.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...