Ingredients :
One leg of lamb Three cloves of garlic Plenty of olive oil
Some rosemary Sprinkling of sea salt
A half cup of balsamic vinegar Half a glass of red wine One jar of English mustard
Recipe :
1-Create three pockets in the top of the leg of lamb
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...