Recipe : Cottage pie

 
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Home / Food and Drink / The Cook Book
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A recipe by soFeminine.co.uk
Gourmet Recipe

Cottage pie

 Rating
Type of dish : Main course
To serve : 4
Preparation : 30 min
Cooking : 40 min
Budget : Cheap
From : United Kingdom
Difficulty : Easy
 
Ingredients :
800g minced beef (lamb for shepherd’s pie)
700g potatoes
1 large onion
1 clove garlic
2 carrots
1 tin tomatoes with juice
1 tbsp mixed herbs
50g butter
200ml whole milk
salt and pepper

 
Recipe :
Preheat oven to 200°C (Gas Mark 6).
Peel, chop roughly and boil potatoes until soft. Mash with butter and milk and season.
Fry the mince with the chopped carrots, onion and garlic. When the mince starts to brown, add tomatoes and herbs.
Place the mince into an oven dish and top with mashed potatoes. Drizzle with milk or butter for a crispy top.
Bake for 15 minutes or until potatoes are nicely browned and serve.




Advice :
Use minced lamb to make shepherd's pie.
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