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A recipe by soFeminine.co.uk
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Broccoli with peanuts and macadamia nuts |
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Ingredients :
800g broccoli
200ml vegetable stock
50ml rice wine (mirin)
5 tbsp wok sauce
3 tbsp soy sauce
50g macadamia nuts
50g peanuts
4 tbsp brown sugar
Recipe :
Wash the broccoli and separate the heads. Heat the stock, rice wine and wok sauce in your wok and cook the broccoli in it for 8-10 min (according to the size of the broccoli heads).
Crush the macadamia nuts and peanuts, heat the sugar in a pan, caramelise and nuts and set aside.
Drain the broccoli and serve sprinkled with nuts and soy sauce.
Enjoy on its own or with meat or fish.
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