|
A recipe by soFeminine.co.uk
|
|
 |
Fromage frais cheesecake |
| Rating | 
| |
Ingredients :
Pastry:
350g self raising flour
160g sugar
160g butter
100ml dry white wine
1 lemon
2 eggs
salt
Filling:
50g sugar
1 egg
1 sachet vanilla sugar or teaspoon vanilla essence
100g raisins
200g fromage frais
Recipe :
To make pastry:
Sieve the flour, sugar, salt and grated zest of half the lemon into a large bowl.
Make a well and add the eggs and butter, knead in fat.
Stir carefully, add white wine to give a supple pastry.
Line flan dish with half the pastry.
To make filling:
Mix fromage frais with sugar, vanilla, 1 egg and dried fruit.
Pour mixture onto pastry base.
Roll out rest of pastry and make roof pie.
With damp fingers, seal top and sides of pie.
Prick with fork and put in oven at 400°F (205°C, for 40 minutes.
My comments :
Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
Guides | |
Videos | |
|
|
Recipes
;)
Email this page to a friend
