Recipe :
To make the cake:
Wash the strawberries and remove stalks.
Mix in sweetener.
Add fromage frais.
Put the meringues in a plastic bag and crush with your hand. Add to the strawberry mixture and mix well.
Cover a cake tin with cling film to make it easier to remove.
Fill with the strawberry mixture and freeze for 5-6 hours.
Topping:
Wash the strawberries and remove stalks.
Cut into pieces and pour into a bowl. Add the sweetener, lemonjuice and pepper and leave to marinade for 1-2 hours in the fridge.
Remove the cake from the cling-film and tin and cut into slices. Add topping and mint leaves to serve.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...