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A recipe by soFeminine.co.uk
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Ingredients :
600g good strawberries (try and get ones with a really strong flavour)
6 finger biscuits
1 tbsp icing sugar
100ml liquid cream
250g mascarpone cheese
200ml custard
6 tbsp Grand Marnier
50g silvered almonds
Recipe :
Wash, dry, de-stalk and dice the strawberries.
Whip the mascarpone and icing sugar until you get a creamy mixture.
Pour the cream into a bowl and put it in the freezer for a few minutes, then whip until it stands up in peaks. Add gently to the mascarpone.
Put the almonds on a sheet of aluminium foil and grill them for 3 minutes, turning them.
Cut or snap the finger biscuits into chunks and place a layer of them into 6 glasses. Add 2 tbsp of custard on top of the biscuits and then a layer of strawberries.
Splash a teaspoon of Grand Marnier into each glass, then top with the mascarpone cream.
Refrigerate for 1 hour maximum.
Just before serving, sprinkle each glass with the grilled almonds. Serve chilled.
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