Recipe :
Roughly dice the beef.
Brown onions in lard.
Add beef, but do not brown, stir well.
Cover, to keep juices from meat.
After 15 minutes, add tomato purée, water and fresh tomatoes.
Season, add paprika and bouquet garni or mixed herbs.
Leave to cook slowly for 3 or 4 hours.
Skim fat from sauce (this can be used for other dishes if kept in the fridge) and serve with boiled potatoes and butter.
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...