Recipe : Courgette gazpacho with peppers

 
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A recipe by soFeminine.co.uk
Diet Recipe

Courgette gazpacho with peppers

Rating
Type of dish : Starter
To serve : 4
Preparation : 25 min
Cooking : 4 min
Budget : Cheap
From : Spain
Difficulty : Easy
 
Ingredients :
700g courgettes
1 red pepper
1 cube vegetable stock
20g finely diced frozen shallot
¼ tsp curry powder
2 tsp olive oil
 
Recipe :
Dice the peppers finely.

Cook the courgettes in a large pan of boiling vegetable stock for 3-4 minutes. Drain but keep the stock. Run cold water over the courgettes to cool them.

Put the stock in the fridge for a few minutes.

Place the courgettes in a blender with 400ml stock, the curry powder, shallot and olive oil and whizz.

Season to taste and refrigerate.

Add a tablespoonful of diced peppers to each bowl of gazpacho to serve.

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Courgette gazpacho with peppers
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