|
A recipe by soFeminine.co.uk
|
|
 |
Courgette gazpacho with peppers |
| Rating |
|  |
Ingredients :
700g courgettes
1 red pepper
1 cube vegetable stock
20g finely diced frozen shallot
¼ tsp curry powder
2 tsp olive oil
Recipe :
Dice the peppers finely.
Cook the courgettes in a large pan of boiling vegetable stock for 3-4 minutes. Drain but keep the stock. Run cold water over the courgettes to cool them.
Put the stock in the fridge for a few minutes.
Place the courgettes in a blender with 400ml stock, the curry powder, shallot and olive oil and whizz.
Season to taste and refrigerate.
Add a tablespoonful of diced peppers to each bowl of gazpacho to serve.
My comments : Add this recipe to your recipe book to add your own comment!
|
|
|
|
|
Guides |  |
Videos |  |
|
|