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A recipe by soFeminine.co.uk
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Vegetable and herb carpaccio |
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Ingredients :
4 small courgettes
4 tomatoes
2 small aubergines
1 bouquet basil
1 clove garlic
Fresh peppercorns to garnish
130ml olive oil
Juice of half a lemon
2 tbsp cider vinegar
2 pinches of fennel
2 pinches cumin
2 pinches fresh chilli
1 tsp coriander seeds
Salt and pepper
Recipe :
Turn on the grill. Wash and dry courgettes, aubergines and tomatoes. Remove the seeds from the aubergines and courgettes, cut into slices and place in the dripping pan, on foil. Drizzle with olive oil and grill for 5 minutes, then turn with a spatula. Drizzle with oil again and grill for another 5 minutes. Leave to cool.
Cut the tomatoes into round slices, then remove the seeds and stalks. Arrange the aubergines, courgettes and tomatoes on a large serving plate or straight onto your plates.
Mix the vinegar, lemon juice, salt, pepper, powdered spices and crushed coriander seeds. Add the oil bit by bit, whipping. Add the crushed garlic and drizzle the vegetables with the vinaigrette.
Cover with cling film and refrigerate for 4 hours.
Garnish with basil leaves and peppercorns to serve.
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