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A recipe by soFeminine.co.uk
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Apricot, ricotta and amaretti coulis |
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Ingredients :
8 ripe apricots
400g ricotta cheese
2 soft amaretti biscuits (alternative: soft nougat)
1/2 vanilla pod
5 tbsp barley water
To garnish:
30g crushed pistachio nuts
Recipe :
Split the vanilla pod and remove the seeds.
Wash the apricots, cut into pieces and blend with the barley water and vanilla seeds until smooth.
Blend the amaretti biscuits a little.
Whip the ricotta.
In dessert dishes or glasses, arrange alternate layers of amaretti biscuits and whipped ricotta.
Top with the coulis, sprinkle with crushed pistachios and refrigerate for an hour before serving.
Advice :
Adjust the quantity of barley water according to the consistency you want. You could also try replacing the amaretti biscuits with soft nougat.
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