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A recipe by soFeminine.co.uk
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Coddled eggs with horseradish cream |
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Ingredients :
10 eggs
50g horseradish purée
150g liquid creme fraiche or cream
Recipe :
Using an egg cutter, cut the top off the eggs, keep just the yolk and put it back in the shell.
Whip the cream until it's solid then add the horseradish purée and season.
Heat the eggs in a bain-marie for 3 to 4 minutes then add the cream, by using a pastry bag.
Advice :
Recipe created by Guy Martin.
My comments :
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