Recipe : Mushroom capuccino

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Mushroom capuccino

 Rating
Type of dish : Nibbles
To serve : 5
Preparation : 10 min
Cooking : - min
Budget : Cheap
From : France
Difficulty : Easy
 
Ingredients :
75g oyster mushrooms
75g of leg of mutton
100g button mushrooms
2 shallots
1 blade of thyme
1 clove of garlic
250ml chicken stock
50ml liquid crème fraiche or cream
25g butter
10 egg yolks
 
Recipe :
Brown the thinly-sliced mushrooms in the butter, add the thinly-sliced shallots, garlic and thyme.

Once they're well coloured, pour in the chicken stock, boil it then add the cream.

Boil again then put a lid on to infuse the flavours for a further 20 minutes.

Mix together then strain through a fine mesh sieve, adding seasoning as necessary.


Advice :
Recipe created by Guy Martin.
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