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Almond ricotta custard |
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Ingredients :
1 cup ricotta cheese
½ teaspoon almond extract
1 cup evaporated milk
½ teaspoon cinnamon or nutmeg
3 eggs (beaten)
1 tablespoon lemon juice
¾ cup sugar
1 tablespoon almonds (thinly sliced)
Recipe :
1-Preheat the oven to 350F. Press moisture out of ricotta cheese. Heat the milk quickly without boiling and pour over the beaten eggs.
2-Put the mixture the in a blender or food processor, adding the almond extract, lemon juice and sugar. Mix until smooth.
3-Pour into shallow buttered dish, dust with cinnamon or nutmeg and sprinkle with finely sliced almonds.
4. Put the dish inside a larger pan and partially fill with hot water.
Cook 45 minutes at 350F. Test to see if cooked by inserting a knife, which if done will come out clean.
Advice :
Serve once cool, topped with chocolate curls.
My comments :
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