Add the olive oil and vinegar little by little, stirring carefully, until the sauce is smooth. Liquidise if necessary.
Advice :
Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Bourgogne: Maçon My comments : Add this recipe to your recipe book to add your own comment!
Phil Vickery’s ultimate Christmas Fudge recipe This month Phil shows us how to make Christmas Fudge. Wrap it up in a posh box and you have the perfect homemade Christmas gift for friends and relatives...