Recipe : Romesco sauce

 
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A recipe by soFeminine.co.uk
Gourmet Recipe

Romesco sauce

Rating
Romesco sauce Type of dish : sauces
To serve : -
Preparation : 15 min
Cooking : 15 min
Budget : Cheap
From : Europe
Difficulty : Easy
 
Ingredients :
2 onions
300g tomatoes
300g peppers
1 teaspoon chilli
2 cloves garlic
8 tablespoon olive oil
1 tablespoon vinegar
Salt
 
Recipe :
Quarter the tomatoes and slice the onions and peppers.

Put in an oven dish and leave until pepper is slightly browned at 450°F (235°C).

Remove skin and seeds from peppers.

Mix tomatoes, onions, peppers and garlic together.

Add the olive oil and vinegar little by little, stirring carefully, until the sauce is smooth. Liquidise if necessary.


Advice :
Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Bourgogne: Maçon
My comments :
Add this recipe to your recipe book to add your own comment!


Romesco sauce
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