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A recipe by soFeminine.co.uk
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Smoked paprika & bell pepper |
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Ingredients :
450 g (1lb) sausages
1 onion, sliced
1 red pepper cut into chunks
1 yellow pepper cut into chunks
1 packet Schwartz for sausages paprika & bell pepper recipe mix (or make your own using fresh!)
300ml water
400g tin chopped tomatoes
Recipe :
Fry the sausages in a deep frying pan until brown. Drain
Add the onion and fry for a further 3-4 minutes until softened
Add the peppers and fry for a further 2 minutes
Blend the packet contents into the water and add to the pan with the tomatoes, Bring to the boil and simmer for 10 minutes, until the sauce has thickened
Serve with long grain and wild rice
For a more authentic flavour try adding 50g chorizo sausage along with onion and a tin of mixed beans along with the tinned tomatoes
Recipe by Schwarz
Advice :
For a more authentic flavour try adding 50g chorizo sausage along with onion and a tin of mixed beans along with the tinned tomatoes
My comments :
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