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A recipe by soFeminine.co.uk
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Broccoli and bacon quiche |
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Ingredients :
500g short crust pastry
1tbls olive oil
100g bacon lardons
1 garlic clove finely chopped
350g broccoli
4 rree range eggs
200ml double cream
salt and cracked black pepper
Recipe :
1. Preheat the oven to 200°C (gas mark 6).
2. Roll out the pastry and line a 16cm spring form tin. Prick the base of the pastry and chill.
3. Heat the oil in a small frying pan, add the lardons and cook until almost crisp. Add the garlic and cook for another 30 seconds. Remove from the heat and leave to cool slightly.
4. Sprinkle lardons and garlic over the base of the pastry. Fill the case with broccoli.
5. Beat the eggs, cream and season with salt and pepper. Pour the mixture into the case.
6. Bake in the middle of the oven for 45 minutes or until set. Serve warm.
Advice :
© Tenderstem
My comments :
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