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A recipe by soFeminine.co.uk
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Crab claws au gratin |
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Ingredients :
8 cooked crab claws
3 egg yolks
3 tablespoons liquid creme fraiche or cream
3 tablespoons water
2 tablespoons chopped coriander
50g grated parmesan
Salt, pepper
Recipe :
Carefully break the crab claws, conserving the underneath shell.
Place the claws in a gratin dish.
In a saucepan, mix the egg yolks with the cream and water, make into a mousse on a low heat, using a whisk.
Add salt, pepper and chopped coriander.
Top the crab claws with this preparation and sprinkle on grated parmesan.
Place under the grill for 5 to 8 minutes.
Serve with roquette salad.
Advice :
For a more complete meal, add thin slices of cured ham on the top and brown it all.
My comments :
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