Recipe : Crab verrines

 
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Home / Food and Drink / The Cook Book
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A recipe by soFeminine.co.uk
Gourmet Recipe

Crab verrines

 Rating
Crab verrines Type of dish : Starter
To serve : 4
Preparation : 10 min
Cooking : - min
Budget : Cheap
From :
Difficulty : Easy
 
Ingredients :
2 crabs cooked in a court-bouillon
1 grapefruit
1 orange
2 tomatoes
1 onion
2 tablespoons fromage frais
1 tablespoon orange juice
4 tablespoons cream
Salt, pepper
1 tablespoon grapefruit juice
1 tablespoon chopped chives
 
Recipe :
Break off the claws, shell the crabs completely, and keep the coral for the sauce.

Peel the grapefruit and orange, keeping the juices for the sauce.

Peel and dice the tomatoes and onion into small pieces.

Mix the coral with all the ingredients for the sauce.

Place the tomato and onion cubes at the bottom of small glasses.

Add the crab (in breadcumb form) and the sauce.

Place the grapefuit and orange segments.

Add more sauce and finish with the crab claws.

Decorate with fresh herbs.


Advice :
Add a touch of the exotic to your recipe by replacing the tomatoes with mangoes.
My comments :
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