Recipe : Mussels with Valerie sauce

 
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Gourmet Recipe

Mussels with Valerie sauce

Rating
Mussels with Valerie sauce Type of dish : Main course
To serve : 2
Preparation : 15 min
Cooking : 20 min
Budget : Reasonable
From : France
Difficulty : Medium
 
Ingredients :
1 kg mussels (360g shelled)
1 shallot
125ml white wine
1 egg yolk
1 tsp cornflour
1/2 lemon
Salt & pepper
 
Recipe :
Dice the shallot and heat in a saucepan with the white wine.
Season and bring to the boil, then add the mussels.
Keep stirring as you cook them, and remove from the heat as soon as the mussels are cooked. Separate the mussels from the sauce, sieve the sauce, add egg yolk to the sieved mixture and beat.
Mix the cornflour and lemon juice, add to the sauce and pour over the mussels.
Mix and heat for a few minutes before serving.


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Mussels with Valerie sauce
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